This cobbler was sensational! As I read through the ingredients, I realized it was quite similar to my Perfect Peach Cobbler recipe. All I needed to do was replace the flour with a GF version and tweak a few measurements.Pioneer Woman's Blackberry Cobbler #1)
1 stick of butter, melted
1 1/4 cup sugar
1 cup Gluten-Free All Purpose Flour mix
1 1/2 tsp. baking powder
1 cup milk
1/2 tsp. vanilla (optional)
2 cups fresh blueberries (or any other kind of berries/fruit), washed and patted dry
Preheat oven to 350 degrees. Lightly grease a 3-quart baking dish with butter. Whisk together flour, 1 cup sugar, and baking powder. Stir in milk, vanilla and then the melted butter. Pour into the prepared baking dish. Sprinkle the blueberries evenly over the batter. Sprinkle the remaining 1/4 cup sugar over the blueberries. Bake for 55-60 minutes, or until golden. Top each serving with whipped cream or vanilla ice cream.
1. I don't miss the gluten, when I've got butter and sugar ;-)
2. My husband actually loves blueberry cobbler. All this time I thought he hated cooked fruit. It turns out I was just baking up the wrong kind of fruit.
3. I love the Pioneer Woman and wish I were her neighbor...or her houseguest.
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