Shredded Flank Steak Sliders ~ Crockpot Recipe

With kids in sports and the busyness of our days, I love having a go-to recipe like Shredded Flank Steak Sliders that I can toss in the crockpot. You'll have to do a little work on the stovetop, but you won't have to heat up the kitchen by turning on the oven. The savory and sweet combination will wow your friends and put smiles on your family’s faces.

Shredded Flank Steak Sliders are loaded with flavor and perfect for get togethers!
  
Here's what you'll need:

Shredded Flank Steak Sliders are loaded with flavor and perfect for get togethers!

Pair it up with a yummy pasta salad and some fruit for a complete meal sure to please even your pickiest eaters.

Shredded Flank Steak Sliders are loaded with flavor and perfect for get togethers!

Shredded Flank Steak Sliders, Crockpot Recipe
1-2 pounds flank steak, trimmed of fat
1 1/4 tsp. salt 
1 onion quartered
2-3 tsp. minced garlic
1 cup chicken broth
1/2 onion, chopped
1/2 green bell pepper, chopped
1 Tbsp. olive oil
3 tsp. minced garlic
1 (14 1/2-oz) can petite diced tomatoes, undrained
2 Tbsp. lime juice
1/2 tsp. ground cumin
1/2 tsp. pepper few dashes of hot sauce
16 Hawaiian bread rolls, split

Here’s how you make it: Season your meat with 1/4 tsp salt. Put the steak, quartered onion, 2-3 tsp. minced garlic and chicken broth in crock pot.  Cook on low to medium for several hours until it can be shredded easily. Remove the meat from crockpot and set aside on a cutting board.  Discard the onion mixture and broth (unless you want to keep it for a soup base in the future). In a Dutch oven, saute chopped onion and bell pepper in olive oil for several minutes until tender. Add the minced garlic and saute about 2 minutes. Stir in the diced tomatoes, teaspoon salt, lime juice, cumin, pepper and desired amount of hot sauce. Cook this mixture for about 7 minutes, stirring occasionally.  In the meantime, shred the flank steak and give it a rough chop.  Add the shredded beef to the tomato mixture, stirring to combine. Spoon about 1/4 cup of mixture onto bottoms of rolls and cover with the tops. Makes at least 16 mini sandwiches. Did you catch that?  I said, "mini sandwiches," which means you can eat as many as you want. ;-)
http://posedperfection.blogspot.com/2012/07/shredded-flank-steak-sliders-crockpot.html

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27 comments:

  1. Wow, oh I'm a fan of crock pot recepies made with love,mand your looks so delicious! Thanks for the recepie, it sounds great, have a happy sunday :-)

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    1. Thank you for stopping by for a visit and for the sweet note. I do love a good crockpot recipe too. I try not to fire up the oven during the summer unless I have to...like when I need to make brownies or some other sweet treat :-) I hope you'll stop by again and follow me! Have a wonderful week. Blessings, Nici

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  2. I love cooking with my crock-pot too. Dinner looks healthy and delicious.

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    1. Thank you, Brandi! I appreciate you stopping by and leaving me a sweet note. I hope you'll come by again for a visit and follow me;-) Have a great week! Blessings, Nici

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  3. Looks yummy and easy! Love Hawaiian rolls.

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    1. Thank you for popping in, Sally. I appreciate the kind note also. I hope you'll swing by again soon and follow me ;-)
      Have a blessed week! Nici

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  4. Oh this looks soooo good. I definitely will make this. Thanks for joining TTT. Hugs, Marty

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    1. Thank you, Marty. I appreciate your sweet notes! I hope you have a blessed week. Nici

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  5. Hi Nici!
    This sounds amazing. Always looking for a new crock pot pleaser.
    Thanks so much for sharing at Favorites on the First~

    xox
    Alison

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    1. Thanks for stopping by and leaving a sweet note, Alison. I hope you'll visit again! Have a blessed week! Nici

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  6. This sounds wonderful! I see you shop at Aldi's ;o)

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    1. Hi Debbie! Why, yes I do shop at Aldi ;-) My husband was teasing me that my picture looked like an Aldi advertisement. I appreciate you stopping by and leaving me a note. I hope you'll come back for a visit real soon. Have a blessed week! Nici

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  7. Bookmarked this one, too! This would be great to put in the crockpot, go out on the boat all day, and come home to dinner! :D

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  8. This looks delicious! Thanks so much for sharing!

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  9. That look so yummy!! I love crockpot recipes.

    I've shared this on pinterest!!

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  10. OH YUM!! And it's a crockpot recipe, doesn't get better than that! Darn, now I'm hungry ;) Thank you so much for sharing at my Throwback Thursday party. I'm really glad you joined me and I hope to see you again this week! :)

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  11. This looks delish and the fact that it is in the crockpot is fabulous. Thanks so much for sharing on Tout It Tuesday. Hope to see you tomorrow.

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  12. What a great looking plate. I love crockpot ideas!

    Thanks for sharing at Mealtime Monday! Can't wait to see what you link up tomorrow night!

    Kaylee
    www.couponingncooking.com

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  13. Love flank steak! Such a underrated cut of meat, but it can be so flavorful and tender with marinating or slow cooking. Just pinned this! :)
    Stopping over from Mom's Test Meal Mondays...

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  14. This sounds great too! I love sliders & I'm always looking for new ways to make them! I'm going to have to try this out!! Pinning :)

    Thanks for linking this up at Mom's Test Meal Mondays!

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  15. Wow, love this. Pinned to my SD board. Thanks for joining Saturday Dishes. ~ Paula

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  16. This looks so good. I love that you served it on Hawaiian Bread. What a great way to enhance a slider! Thanks for linking to Saturday Dishes and I hope you'll return this week when we feature Mother's Day dishes. -Savannah

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  17. I stopped by after seeing a pic from Jamie's blog (Bugs & Beans) .. I'm so looking forward to trying this recipe!

    Monica
    www.pear-shaped-gal.com

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Thank you so much for stopping by to leave a comment. I really appreciate you taking the time to write your words of encouragement. Your sweet notes make my heart smile! Have a delightful day!