Bunco Salad

Many years ago, I was in a Bunco group with several sweet ladies.  They were all really good cooks too.  At each monthly get together, we would bring some kind of food to share with the group. One month a lady brought this easy-to-make, packed-with-flavor salad. 

I could not get enough of it.  The scrap of paper I jotted down the ingredients on has sat unused for way too long in my recipe box.  I brought it out to see if this salad was as good as I remembered. And let me just say, YES! It is just as delicious as the day I first put it in my mouth all those years ago.
Here's what you need: Spring Mix bagged salad, Italian dressing mix, olive oil, balsamic vinegar, walnuts, gorgonzola cheese and a pear
In bowl, toss together the salad mix, chopped pear, walnuts and gorgonzola cheese.

Mix up dressing according to packet instructions using olive oil and balsamic vinegar. Pour over salad and toss to coat. This salad is really good with grilled chicken mixed into it too. The strong gorgonzola cheese and sweetness of the pears pairs nicely with the chicken. How's that for a sweet homophone? {pears and pairs}
Bunco Salad

1 Package Spring Mix
1/2 cup chopped walnuts
1/2 cup Gorgonzola cheese
1 pear or apple chopped
1 packet Italian dressing mix
olive oil
balsamic vinegear

In bowl, mix together Spring Mix, walnuts, gorgonzola cheese and chopped pear. Follow the directions on the packet of Italian dressing, except use balsamic vinegar and olive oil in place of the vinegar and oil. Shake it up in a jar or other container with a tight lid. Pour over salad and toss to coat.  You will need to either eat all the salad, as it does not keep well with the dressing on it, or pour the dressing on individual servings.

I'm linking up at some of these great parties and


  1. I will be trying this one... Yummy.

  2. Oh yeah, I am loving the idea of this! Looks great!

  3. This sounds amazing! I'm definitely pinning for later meal planning. Thanks for sharing!

  4. Wow.. all of your food looks A-mazing.. Can I come over for dinner? Can't wait to try ALL of your recipes! Thanks so much for joining in the Under 300 Hippo Hop.. I am your newest follower too~
    Amie @ Pinkapotamus

  5. I love the recipes I've collected at BUNCO groups over the years...this one looks like a keeper.

  6. Nici,
    This is a wonderful salad, I just love the combination of the Gorgonzola and fruit with the nuts. Hope you are having a fabulous day and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  7. This looks wonderful. Do you mind if I pin it on pinterest?

  8. This looks so great, isn't Bunco a great place to try new recipes? If you get a chance come link up at our Pin Party.


  9. Oh, that sure looks delicious!!! So yummy in fact that I'd like to invite you to come link it up at our linky party at http://www.finecraftguild.com/party/ Hope to see you join in!

  10. Sounds so good and yummy! I recently just started playing Bunco with the ladies an it really is a lot of fun! Thanks for sharing your inspiration with Sunday’s Best – you helped make the party a success!

  11. Nici,
    This salad looks beautiful. I'm sure that it tastes as good as it looks. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
    from Wednesday until Sunday.
    Hope to see you there.
    Debi Bolocofsky
    Adorned From Above

  12. This salad looks delicious. I have never actually tried gorgonzola cheese, is it similar to feta? I am pinning this one to try later! Thanks so much for sharing the recipe with us at Gettin' Krafty!

  13. Oh yeah...this salad is right up my alley. A must try!


Thank you so much for stopping by to leave a comment. I really appreciate you taking the time to write your words of encouragement. Your sweet notes make my heart smile! Have a delightful day!