1/2 cup water
2 Tbsp. butter
1 can Cream of Chicken soup
4 to 8 oz. cream cheese (cut into chunks)
1 packet Italian dressing mix
chopped bell peppers (optional)
3-5 chicken breasts (frozen or fresh, whole or cut up into chunks)
Put all ingredients in crock pot and cook on low for 5 to 6 hours. Serve over noodles or rice.