Add a veggie or two and you've got one delicious meal.
Here's what you need:
ground beef, onion, Golden Mushroom Soup, water, Worchestershire Sauce, ketchup, sour cream, egg noodles and salt and pepper.
Start by cooking your chopped onions in a pan until translucent. Add in ground beef and cook until no longer pink. Drain off the fat.
Souped Up Stroganoff
1 lb. ground beef
1/2 small onion chopped fine
1 can Golden Mushroom soup (Campbell's)
1-2 Tbsp. Worchesteshire Sauce
1/4 cup ketchup or 1 small can tomato sauce
1-2 Tbsp. Sour Cream
Salt and Pepper
In large frying pan, cook the onions in olive oil until translucent, about 5 minutes. Add ground beef and cook until no longer pink. Drain off fat from meat and return to frying pan. You should get your egg noodles cooking at this time, according to package directions. Add one can of Golden Mushroom soup and almost one can of water to meat mixture and stir to combine. Stir in 1/4 cup ketchup or a small can of tomato sauce and 1-2 Tbsp. Worchestershire Sauce. When this is all combined and cooked through, add in 1-2 Tbsp. sour cream. Season with salt and pepper and serve to your hungry, glad recipients.
Say grace and enjoy!