Souped Up Stroganoff

Today's recipe is one of those that always gets a thumbs up from my kids, and hubby is pretty fond of it too.  My Souped Up Stroganoff is easy to make and is more or less ready within 30 minutes.

Add a veggie or two and you've got one delicious meal.
Here's what you need:
ground beef, onion, Golden Mushroom Soup, water, Worchestershire Sauce, ketchup, sour cream, egg noodles and salt and pepper.
Here's how you make it:
Start by cooking your chopped onions in a pan until translucent.  Add in ground beef and cook until no longer pink.  Drain off the fat.
Add can of Golden Mushroom soup, can of water, 1/4 cup ketchup, some Worchestershire sauce to the cooked ground beef.  Heat through for about 5 minutes.
Add 1-2 tablespoons of sour cream.  Season with salt and pepper to taste. Spoon over cooked egg noodles and pair with a  green vegetable.

Souped Up Stroganoff

1 lb. ground beef
1/2 small onion chopped fine
1 can Golden Mushroom soup (Campbell's)
1-2 Tbsp. Worchesteshire Sauce
1/4 cup ketchup or 1 small can tomato sauce
1-2 Tbsp. Sour Cream
EggNoodles
Salt and Pepper

In large frying pan, cook the onions in olive oil until translucent, about 5 minutes. Add ground beef and  cook until no longer pink. Drain off fat from meat and return to frying pan.  You should get your egg noodles cooking at this time, according to package directions. Add one can of Golden Mushroom soup and almost one can of water to meat mixture and stir to combine.  Stir in 1/4 cup ketchup or a small can of tomato sauce and 1-2 Tbsp. Worchestershire Sauce.  When this is all combined and cooked through, add in 1-2 Tbsp. sour cream. Season with salt and pepper and serve to your hungry, glad recipients.
Say grace and enjoy!

I'm linking up at some of these great parties and

16 comments:

  1. strogonoff can be so deliciously deceiving. I love it! I came over from Stonegable link up and I'm excited to see what else you have coming up! I am always in need of new recipes

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  2. I love Stroganoff! This is slightly different than my version. We need to try this :)

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    1. Thank you for sharing it last week at All my Bloggy Friends - I can't wait to see what you link up at this week's All my Bloggy Friends!

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  3. Looks good! Thanks for visiting me and becoming a new follower! I'm following you as well! Blessings, Tammy

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  4. This looks so good. Just pinned it so I can find it again

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  5. Oh let me tell you this is AMAZING. Nici and I were roommates in college and she would make this for dinner. You will make this over and over again.

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  6. This looks delicious! I look forward to trying it soon :)

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  7. Nici I like the looks of this recipe. It looks great and I have most of this stuff in my pantry at any given time! Thanks for sharing it!

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  8. Nici, this is a great recipe that we will really enjoy and it is so easy and tasty. Hope you have a great weekend and thanks for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  9. I am inviting you to come and share this in my Show Your Stuff blog hop:
    http://juliejewels1.blogspot.com/2012/09/show-your-stuff-40-baked-cheesy-potatoes.html

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  10. Hi Nici! I just adore your recipes - I'm a loyal follower since the Sunnyseed Oatmeal Cookies, and you continue to impress me with your great recipes! Today I'm stopping by from Mom's Test Meal Mondays. :) Happy Monday!

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  11. D would love this (me not so much because of the mushroom soup) so I will have to make this just for him. Thanks for sharing on Tout It Tuesday! Hope to see you tomorrow.

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  12. I love stroganoff...this looks terrific!! Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight. http://www.mandatorymooch.blogspot.com

    Thanks, Nichi

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  13. Stroganoff is one of my favorite foods. I haven't had it in years. I can't wait to try your recipe. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
    http://www.adornedfromabove.com/2012/09/reeses-smore-brownies-and-wednesdays.html
    from Wednesday until Sunday.
    Hope to see you there.
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com

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  14. This looks really good and easy. I love Stroganoff. I love to make up food for the week to take in ours lunches. And this would be great. Thanks for sharing.

    Pinning and sharing!

    Linda

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  15. This is almost exactly like my recipe for Speedy Stroganoff -- except we use a 10-1/2 oz. can cream of mushroom soup instead of golden mushroom soup; and we add a (3 oz) can of sliced mushrooms, drained; 1 medium (not small)onion sliced into thin strips; and 1 clove of garlic, crushed. Other adjustments: 2 Tablespoons catsup, 2 teaspoons Worcestershire sauce, and 1 cup of sour cream. Brown the 1 lb ground beef (or you can use 1 lb beef sirloin cut in 1/4 inch strips,and cook it in 1 tablespoon of hot shortening) in a large skillet, then add the garlic and onion and cook until onion is tender. In a mixing bowl, blend in the other ingredients --season with salt and pepper(although we use Morton Nature's Seasoniong and because it has salt, pepper and garlic flavoring -- we don't add the crushed garlic nor the salt and pepper)--and pour over the cooked beef. Cook and stir over low heat until hot. (You could also use a chafing dish if you want). Then we serve it over Hot Buttered Poppy Seed Noodles (cook and drain noodles, while they are hot, stir in some butter then stir in 1 teaspoon (or more as desired) poppy seeds. Makes 4 servings.

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