Did you have a good Thanksgiving? We had a great time hanging out with family, eating delicious foods, scouring the Black Friday ads, and having lots of blogging conversations. Between my mom, Moni of Zu Haus at Home, and SIL, Aimee of It's Overflowing, we had quite the lively discussions.
Corn/Rice cereal, butter, peanut butter, chocolate chips, vanilla, and powdered sugar
Here's how you make them:Measure out 9 cups of cereal and put in a large bowl. Set aside. In microwave safe bowl, combine butter, peanut butter, and chocolate chips. Cook on high for 1 minute. Stir and continue cooking for 30 seconds more.
Stir until the mixture is smooth and add in the vanilla and stir again.
Pour chocolate mixture over the cereal.
Gently stir to coat all pieces of cereal then transfer the chocolaty cereal mixture to a 2 gallon plastic bag.
Pour in the powdered sugar. Seal and shake the bag to coat all the cereal pieces with powdered sugar.
9 cups of Corn or Rice cereal (I used Crispix and some Rice Chex)
1/4 cup butter or margarine
1/2 cup peanut butter
1 cup semi sweet chocolate chips
1 tsp. vanilla
1 1/2 to 2 cups powdered sugar.
Begin by measuring out your cereal into a large bowl. In a microwave safe bowl, combine the butter, peanut butter, and chocolate chips. Cook on high power for 1 minute. Stir and cook for about 30 seconds longer. Stir, add vanilla and stir again until incorporated. Pour the chocolate mixture over the cereal and carefully stir to coat each piece of cereal. Transfer to a 2 gallon zip top bag and add in the powdered sugar. Seal and shake the bag to cover all the pieces of cereal with powdered sugar. Spread on waxed paper to cool. Store in air tight container in the refrigerator.