Pumpkin Butterscotch Cookies

Looking for a way to use up some canned pumpkin recently, I came across this recipe for Pumpkin Butterscotch Cookies. Oh, my word....DELICIOUS! I would have never thought to put pumpkin and butterscotch together, but they are a heavenly combination. Don't take my word for it. Whip up a batch of these cookies for yourself.

Here's what you need: butter, sugar, pumpkin puree, vanilla, pumpkin pie spice, cinnamon, baking powder, baking soda, salt, flour, butterscotch chips

Here's how you make them:
Start by creaming the butter and sugar together in a mixing bowl.

Add in the pumpkin and vanilla, mixing to combine.

In separate bowl, sift together flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.

Add the sifted ingredients to the pumpkin mixture, stirring to incorporate.

Stir in the butterscotch chips.

Drop by tablespoonful onto baking sheet sprayed with Pam or lined with a baking mat.

Press cookies with fork to flatten a bit, as the cookies do not spread during baking.

Bake for about 13 minutes in 350 degree oven. Remove from oven and let rest for 2 minutes before transferring to wire rack to cool completely.
Pumpkin Butterscotch Cookies
(makes about 3 dozen)
1/2 cup butter
1 cup sugar
1 cup pumpkin puree
1 tsp. vanilla
2 cups flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. pumpkin pie spice
1/2 tsp. cinnamon
3/4 cup butterscotch chips

Preheat oven to 350 degrees. Spray baking sheets with Pam or use baking mats. In a medium bowl, cream together the butter and sugar. Add in the pumpkin and vanilla, stirring to combine. In separate bowl, sift together the flour, salt, soda, baking powder, cinnamon and pumpkin pie spice. Add to the pumpkin mixture and thoroughly combine. Add in the butterscotch chips. Drop by tablespoonfuls onto cookie sheets and flatten slightly with a fork. These cookies do not spread much. Bake for 12-14 minutes. Remove from oven and let rest for 2 minutes before transferring to wire rack to cool completely.

These Pumpkin Butterscotch Cookies were packed with the all the goodness of fall flavors. I was surprised and delighted with their texture and taste. While we love traditional pumpkin chocolate chip cookies like the ones I made here, these cookies will definitely be added to the fall cookie lineup.

I'm linking up at some of these great parties and




















16 comments:

  1. These look so good - save some for me!!
    Hugs,
    moni

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  2. Oh wow, these look amazing! Stopping by from Just Us Four!

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  3. I would love for you to share this (or any of your other great ideas) at the link party going on now at ‘Or so she says …’ We’ve also got a fun “Favorite Things” giveaway going on right now. Hope to see you there! www.oneshetwoshe.com

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  4. Those look amazing!
    -Robyn, rufflyribbons.blogspot.com

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  5. They look very yummy. My son loves anything with pumpkin. Thanks for sharing at my Our Favorite Things Link Party.

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  6. What a flavor combo. The butterscotch sounds terrific with the pumpkin and I am sure the pumpkin makes them soooo moist.

    come join me for a $200 Christmas Giveaway.

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  7. These looks so delicious! What a great combination. Thank you so much for sharing again this week at A Bouquet of Talent!! XO

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  8. Thanks for linking up! Hope to see some of your great ideas again this week on 'Or so she says ...' www.oneshetwoshe.com

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  9. Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
    Miz Helen

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  10. Yummy! Just shared on our Google + page! Happy Thanksgiving!

    Take care,

    Trish

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  11. These look yummy! Pinning to Pinterest!

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  12. What a great combo. I pinned these to my cookie boards. BTW~ I shop at Aldi too. Saves so much on baking ingredients!

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    Replies
    1. I just realized that I wasn't following, but I am now via Facebook, Twitter, & Pinterest!

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    2. I love everything butterscotch.. adding these to my cookie board!

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