Monkey Bread ~ A Christmas Tradition
3 cans of regular biscuits, cut or torn into quarters
1/2 cup sugar
2 Tbsp. cinnamon
1 stick butter
1 cup brown sugar
In a bowl, mix white sugar and cinnamon. Roll the torn biscuits in the mixture. Spray a bundt pan or tube pan with Pam. Melt butter and brown sugar together on stovetop. Layer 1/2 of the coated biscuit pieces in the pan. Drizzle 1/2 butter/brown sugar mixture over the biscuits. Repeat layer of biscuits and sprinkle remaining sugar/cinnamon mixture over the top. Pour the remaining butter and brown sugar sauce over the top. Bake at 350 degrees for 30 minutes. Turn pan onto plate and serve warm. You could drizzle some icing over the top if you wanted to make it fancy.
I save this Monkey Bread for Christmas, but it would also make a great addition to a brunch table or an easy weekend breakfast. Enjoy!