Cinn-fully Good Mini Cinnis
1 (8 oz.) can refrigerated crescent rolls
2 Tbsp. sugar
1/2 tsp. cinnamon
1/3 cup sifted powdered sugar
1 tsp. milk
1/4 tsp. vanilla
Unroll crescent roll dough into 4 rectangles, pinching seams together to seal. Stir together sugar and cinnamon; sprinkle evenly over the crescent dough rectangles. Roll up, like a jelly roll, starting on the long side pressing edges to seal. Slice each log into 5-6 pieces, about every inch. Place in a lightly greased 8 inch round cake pan. Bake at 350 degrees for about 12 minutes. Stir together the powdered sugar, milk and vanilla and drizzle over the warm cinnamon rolls.
We love cinnamon rolls in this family, but I rarely have the time to make them from scratch. These Cinn-fully Good Mini Cinnis have saved the day many a morning. I almost always have the ingredients on hand and can quickly make up a batch of these little gems. They put a smile on my sweeties' faces every time. What's your family's favorite breakfast treat?