Cinn-fully Good Mini Cinnis

Here's a recipe you will want to add to your "Quick and Easy" files....Cinn-fully Good Mini Cinnis. They are the cutest little miniature cinnamon rolls you've ever seen, but more importantly, they taste fantastic! Only 6 ingredients and you can have these little cuties on your breakfast or brunch table in a flash.
Here's what you need: crescent rolls, cinnamon, sugar, powdered sugar, milk, and vanilla.
Start by cracking open the crescent roll and separating the dough out into 4 rectangles. Pinch the seams together to hold the rectangles' shapes.
Combine cinnamon and sugar in a small bowl.
Sprinkle the cinnamon/sugar mixture over the tops of the rectangles.
Starting on the long side of the rectangle, roll each rectangle into a log.
Cut 1 inch segments into each log, making 5-6 sections in each.
Place the mini cinnamon rolls in a round pan lightly sprayed with cooking oil.
Bake at 350 degrees for about 12 minutes, or until golden.
In the meantime, combine powdered sugar, milk and vanilla in small bowl.
Once the Mini Cinnis are out of the oven, drizzle the icing over the top.
Mini Cinnis ~ Mini Cinnamon Rolls

1 (8 oz.) can refrigerated crescent rolls
2 Tbsp. sugar
1/2 tsp. cinnamon
1/3 cup sifted powdered sugar
1 tsp. milk
1/4 tsp. vanilla

Unroll crescent roll dough into 4 rectangles, pinching seams together to seal. Stir together sugar and cinnamon; sprinkle evenly over the crescent dough rectangles. Roll up, like a jelly roll, starting on the long side pressing edges to seal. Slice each log into 5-6 pieces, about every inch. Place in a lightly greased 8 inch round cake pan. Bake at 350 degrees for about 12 minutes. Stir together the powdered sugar, milk and vanilla and drizzle over the warm cinnamon rolls.

We love cinnamon rolls in this family, but I rarely have the time to make them from scratch. These Cinn-fully Good Mini Cinnis have saved the day many a morning. I almost always have the ingredients on hand and can quickly make up a batch of these little gems. They put a smile on my sweeties' faces every time.  What's your family's favorite breakfast treat?
I'm linking up at some of these great parties and

23 comments:

  1. Ummm, you just made me decide what my last package of cresent rolls is going to be used for!!! These look super easy and cute. My son has been asking for cinnamon rolls for a few days now and I haven't put in the time to make them from scratch. YEAH!!!

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  2. Wow Nici....these look incredible! So delighted I've found your blog, I'm really enjoying keeping up with your posts! Thanks for the heads up on some other great Link Parties. Have a great week!

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  3. Your timing couldn't be more perfect! My daughter just asked if we could have cinnamon rolls on Easter morning, since it's her birthday. I may give these a try. They look great!

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  4. Yummy! These look absolutely delicious, and easy!

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  5. I used to love making sweet desserts with crescent rolls. Thanks for this recipe. It looks too good to pass up.
    Liz

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  6. My husband and son will have these gone in 2 seconds! They look great...just a little bite! Found you on Wednesday's Adorned from Above Blog Hop!

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  7. Oh my...these look mouth wateringly delicious!
    Thanks so much for sharing at my Real Family Fun link party.
    Hope to see you again next week.
    KC

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  8. These are too cute! Love the simplicity of them!

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  9. Yummy!

    I too have a roll of crescent rolls in the fridge. I've gotta try this!

    Thank You for the recipe.Pamela

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  10. Yum! Easter greetings from Australia♥ ~Pernilla

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  11. YUMMY! I love anything cinnamon roll.

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  12. Nici,
    How I wish that some of those special treats were here for my morning coffee. Thank you so much for sharing this awesome recipe with Full Plate Thursday and have a great weekend!
    Come Back Soon!
    Miz Helen

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  13. Thank you! I am SO making these... and then eating them all by myself lol
    cass-eats.blogspot.com

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  14. I just had a mental argument with myself in Walmart last week. Buy a tube of crescent rolls or not? I decided not to, because I didn't have any recipes planned that call for them. But now I know; buy them. Always buy them! Thanks so much for sharing!

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  15. I have always wanted to make my family cinnamon rolls for breakfast, but didn't want to get out of bed early in order to make them! These would not take much time and I know my family would love them!

    Thank you for sharing this recipe at the In and Out of the Kitchen Link party! I look forward to seeing what you bring to the party next week!

    Cynthia at http://FeedingBig.com

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  16. These look so good. I'm visiting from the In and Out party. I would love it if you would share at my party: http://rediscovermom.blogspot.com/2013/04/tried-and-true-recipes-6.html

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  17. YUM! These mini cinnis look so delicious! We would love to have you share them on our new sister blog - MyRecipeMagic.com. You can submit recipes and it offers so many fun features, including driving more traffic back to your blog. It will also calculate nutritional value and weight watcher points, create shopping lists, make cookbooks, earn some money. We are so excited about it! Come check it out and be one of our newest chefs. -The Six Sisters

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  18. We love making these too, Nici. Thanks so much for sharing at Tasty Thursdays!! Nichi

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  19. Thanks for linking to Take-A-Look Tuesday over at Sugar Bee Crafts - you were featured yesterday!
    --Mandy, www.SugarBeeCrafts.com

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  20. Thanks for stopping by and linking up an awesome project. Stop by again soon!

    Have a great week!

    Susie@Bowdabra
    http://bowdabrablog.com/2013/04/06/crafty-showcase-link-up-anything-fun-in-the-craft-project-linky-8/

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Thank you so much for stopping by to leave a comment. I really appreciate you taking the time to write your words of encouragement. Your sweet notes make my heart smile! Have a delightful day!