mom's birthday with family, shopping, egg hunts, church and yummy food. Speaking of food...Have I got a treat for you today! Not only are you going to get a recipe for something super yummy, but you are getting two delicious recipes. One for Cinnamon Chips and the other for Fruit Salsa. Let's start with the Cinnamon Chips.
1/2 cup sugar
2 tsp. cinnamon
3 Tbsp. melted butter
Brush butter onto tortillas. Sprinkle with cinnamon/sugar mixture and cut each tortilla into eighths with pizza cutter. Bake at 375 degrees for 4-8 minutes. Cool on wire rack and store in airtight bag.
1 carton strawberries
2-4 kiwi fruits
1-2 (medium) peeled Granny Smith apples
juice of 1 orange
zest of 1 orange
1-2 tsp. sugar
Finely chop the strawberries, kiwis, and apples. Zest one orange, then juice it. (I added a little of the pulp to the salsa too.) Add 1-2 tsp. sugar and stir all to combine. Refrigerate leftovers. Serve with cinnamon chips or over angel food cake.
This recipe is such a great way to use up fruit that may not be so pretty anymore. It's also a snack you can feel good about serving your family. When you run out of chips, you could easily put the rest of the Fruit Salsa in the blender with some yogurt for a delicious smoothie too. Thanks for stopping by to visit!