Mrs. Ledbetter's Chocolate Pie
4 oz. German Chocolate Baking Bar (or 2/3 cup semi-sweet chocolate chips)
1/4 cup margarine (butter)
1 1/2 cups sugar
3 Tbsp. cornstarch
1/2 tsp. salt
1 (12oz.) can Evaporated milk
1 tsp. vanilla
1 10oz. unbaked deep dish pie crust (or 6 1-cup ramekins or homemade crumb crust and ramekins)
chopped pecans for sprinkling (approx. 3/4 cup)
coconut for sprinkling (approx. 3/4 cup)
Heat oven to 350 degrees. Microwave chocolate and butter for 1 minute until melted. Mix together. In medium bowl, beat eggs. Add sugar, cornstarch and salt. Beat until smooth. Blend into chocolate mixture. Gradually add milk and vanilla. Pour into unbaked pie shell. Sprinkle with pecans and coconut. Bake 50-60 minutes. Check center with knife, it should be thick.
Melt the German chocolate (or chocolate chips, in my case) and butter together in microwave for about 1 minute, stir to combine.
I'm linking up at some of these great parties and