Teriyaki Beef Roll-Ups

We are always looking for quick and tasty meals around here, especially during baseball and soccer seasons. This Teriyaki Beef Roll-Ups recipe I cut out of a magazine several years ago fits the bill, pleasing at least 3 out of 4 Higbys in the house. (The fourth ate it, but it "wasn't her favorite".) My son, however, said it was the best thing he has ever eaten...maybe a bit of an exaggeration, but I'll take it.
Here's what you need: thin sliced roast beef, Kikkoman Teriyaki Sauce (I used the lower sodium one), shredded lettuce, sliced green onions, grated Havarti with Dill cheese, vegetable oil and flour tortillas.
Teriyaki Beef Roll-Ups

1/2 lb. thinly sliced roast beef
1/4 cup Kikkoman Teriyaki Sauce and Marinade
1 cup shredded Havarti with Dill cheese
1/2 cup sliced green onions
6  8-inch flour tortillas
1 1/2 cup shredded lettuce
1 Tbsp. vegetable oil

Spread roast beef slices out in a shallow dish and coat with teriyaki sauce. Allow to marinate for about 5 minutes, turning occasionally. Meanwhile, sprinkle 2 Tbsp. cheese and 1 Tbsp. sliced green onions evenly over the tortillas. Remove beef from the marinade, shaking off excess. Place equal amounts of beef and lettuce on all the tortillas. Roll up each tortilla, jellyroll style and secure with a toothpick. Brush the tops of the tortillas with the oil. Bake in 400 degree oven for about 10 minutes, or until the tops are crisp and the edges are golden. Serve immediately.
I mounded all the ingredients down the center of the tortillas and rolled it up, because I was a cotton-headed-ninny-muggins going by my sometimes failing memory. Next time, I will follow these directions, as I think it would taste better to have the tortilla mingling with the ingredients in the middle. Tortillas are my go-to ingredient for "fast food". You can put just about anything in one, roll it up and you've got a portable meal solution. What's your favorite roll-up ingredients?
I'm linking up at some of these great parties and

18 comments:

  1. That looks so delicious! Thanks for sharing the recipe, I think my kids will love it. I'm going to go for 4 out of 4! lol

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  2. Your wraps look great and so tasty! Definitely good for a snack or for a meal. Stopping by from Between Naps on the Porch.

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  3. Nici,
    These look and sound yummy! I love the flavor of teriyaki but have never had it in a roll-up before. Saving your recipe to try it on the family sometime soon.
    I'm your neighbor this week at Met Monday, have a beautiful day!

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  4. Looks and sounds yummy - thanks for sharing!
    Thanks for stopping by and nice comment.
    Enjoy your evening.

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  5. this looks great! Going to show it to a coworker who is in the throes of baseball season with her boys! :)

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  6. Looks fabulous Nici! If I can get to the grocery store today, I'm going to try to make them tonight. Oh, and your no bake granola bites! Yum!!

    Debbie

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  7. This looks so good. What a great way to use leftovers too

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  8. Nici, we will just love your Terriyaki Beef Roll Ups. Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Have a great weekend and come back soon!
    Miz Helen

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  9. These look really yummy! Jodi @ www.meaningfulmama.com

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  10. My kiddos would love these! Thanks for the fabulous recipe Nici!

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  11. I can almost taste the flavors! YUMMY! Thanks for bringing all your wonderful recipes to ON THE MENU MONDAY!

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  12. These look so good! Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House! You will be one of the features tomorrow at the Party! Hope to see your prettiness again at the bash. Toodles, Kathryn @TheDedicatedHouse

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  13. These look delicious! I would love for you to come link up to my party and follow along! http://alivedinhome.blogspot.com/2013/04/get-social-sunday_28.html

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  14. Yum, what a perfect and easy meal! Looks so yummy!

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  15. Visiting from Monday Funday. I'd like to invite you to my Friday Flash Blog, where you can share your best blog entry of the week! The party goes on ALL weekend at thejennyevolution.com. And who knows, you may just get featured next week.

    Jennifer
    thejennyevolution.com

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  16. Thanks for linking to Saturday Dishes. We'll be featuring this awesome dish on Tumbleweed Contessa tomnorrow, Ready for Thanksgiving? Drop by and link up a tradition.

    Linda @ Tumbleweed Contessa

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Thank you so much for stopping by to leave a comment. I really appreciate you taking the time to write your words of encouragement. Your sweet notes make my heart smile! Have a delightful day!