Here's what you need: 1 tube crescent rolls, softened cream cheese, pumpkin butter, pecans and powdered sugar (not shown)
Pumpkin Cream Cheese Crescent Rolls
1 tube crescent rolls
3 Tbsp. cream cheese, softened
2 Tbsp. pumpkin butter
2 Tbsp. chopped pecans
Mix the softened cream cheese, pumpkin butter and pecans together until combined (taste to adjust sweetness if needed); set aside. Separate crescent rolls into triangles and place 1 Tbsp. dollop of the filling on the wide end of the crescent. Roll up and place, seam side down, on ungreased cookie sheet. Bake at 375 for 11-13 minutes or according to package, remove from oven and sprinkle with powdered sugar. Allow to cool a bit, as filling will be hot.
I adore simple recipes that taste like you spent a long time in the kitchen, especially around the holidays when time is at a premium. Speaking of holidays, are you getting your menu together for Thanksgiving yet? What dish do you absolutely have to have on your table for it to be Thanksgiving for you?