mother doesn't remember my Oma baking cakes in this pan, it is nice knowing that it belonged to her and that she cherished it enough to keep it around for years. Perhaps she was in love with the design of it too!
Here's what you need to make the cake: chocolate cake mix, water (not pictured), eggs, oil, instant chocolate pudding mix, chocolate chips and powered sugar
Stir in chocolate chips.
Pour batter into prepared bundt pan and bake for 40-50 minutes. Lick bowl batter bowl clean. Okay, only do it if you want to ;-) (I won't tell anyone.)
After allowing to cool for a few minutes, invert cake onto cake plate. Admire the beauty of it, then sprinkle with powdered sugar, I mean "snow".
1 chocolate cake mix
1 1/4 cup water
1/3 cup oil
1 small package instant chocolate pudding mix
1 cup chocolate chips
Preheat oven to 350 degrees and prepare bundt pan by spraying with cooking oil. In large bowl, mix together cake mix, water, eggs, oil and pudding mix. Stir in chocolate chips. Pour batter into prepared bundt pan and bake for 40-50 minutes, or until toothpick inserted comes out clean. Allow cake to cool in pan for 10 minutes, then place a serving plate over the pan and invert the cake onto the plate. Sprinkle cake with powdered sugar to look like snow on a mountain.
I will be making this cake again and again. It was so rich with chocolatey goodness and remained moist even after a couple of days. So, when you've got cabin fever from being snowed in, grab a few ingredients and make your own Snow on the Mountain Chocolate Bundt Cake! It just might be enough to chase the winter blues away.
Need more Chocolate Cake inspiration?