Gluten-Free Blueberry Cobbler and Something I Learned about my Husband

Well, friends, it's been a while since I've posted anything for you to sink your teeth into here at Posed Perfection...it's been awhile since I've posted anything really. I'm not sure what's going on with this summer, but all this busyness is wreaking havoc on my creativity and posting abilities. Are you feeling the same way at your house? Well, instead of brooding about it, I made this Gluten-Free Blueberry Cobbler and decided to share it with you today.
Gluten-Free Blueberry Cobbler
I know I just posted my Perfect Peach Cobbler recipe not too long ago, but as I said back then, cobbler is where it's at in the summertime. Fresh fruit topped with a buttery crust and ice cream...there's nothing better. So, recently I had purchased some blueberries for muffins and yogurt parfaits. My daughter had stayed the night at our friends' house and came home raving about Mrs. Nicole's Blueberry Cobbler. To which I replied, "I didn't think you liked cobbler." "Mom, you've got to get her recipe. It's gluten-free and it's ah-mazing!" she exclaimed. So, I quickly texted my friend and she told me she had used the Pioneer Woman's Blackberry Cobbler recipe from her first cookbook... only she had made some changes. And then I made some changes from hers...
Gluten-Free Blueberry Cobbler Ingredients
Here's what you need: Gluten-Free Flour Mix, baking powder, milk, sugar, butter, vanilla and blueberries
Gluten-Free Blueberry Cobbler Process
This cobbler was sensational! As I read through the ingredients, I realized it was quite similar to my Perfect Peach Cobbler recipe. All I needed to do was replace the flour with a GF version and tweak a few measurements.
Gluten-Free Blueberry Cobbler
Gluten-Free Blueberry Cobbler (adapted from Pioneer Woman's Blackberry Cobbler #1)

1 stick of butter, melted
1 1/4 cup sugar
1 cup Gluten-Free All Purpose Flour mix
1 1/2 tsp. baking powder
1 cup milk
1/2 tsp. vanilla (optional)
2 cups fresh blueberries (or any other kind of berries/fruit), washed and patted dry

Preheat oven to 350 degrees. Lightly grease a 3-quart baking dish with butter.  Whisk together flour, 1 cup sugar, and baking powder. Stir in milk, vanilla and then the melted butter. Pour into the prepared baking dish. Sprinkle the blueberries evenly over the batter. Sprinkle the remaining 1/4 cup sugar over the blueberries. Bake for 55-60 minutes, or until golden. Top each serving with whipped cream or vanilla ice cream.
Gluten-Free Blueberry Cobbler with Whipped Cream
I realized three very important things in making this cobbler.

1. I don't miss the gluten, when I've got butter and sugar ;-)
2. My husband actually loves blueberry cobbler. All this time I thought he hated cooked fruit. It turns out I was just baking up the wrong kind of fruit.
3. I love the Pioneer Woman and wish I were her neighbor...or her houseguest.

You might also like these sweet treats!
Luscious Lemon Cookie Bars

Brownie Bottom Mint Chip Ice Cream Pie

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I'm linking up at some of these great parties and

11 comments:

  1. Yum! I've been dreaming of cobbler! pinned:) Yes, summer is going by way too fast!!!

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  2. That looks absolutely amazing! I will have to give it a try! Thanks:)

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  3. This sounds perfect, Nici! Thanks for linking up to Freedom Fridays!

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  4. Looks great!
    Out of curiosity, what font did you use for the "blueberry cobbler" typing in the graphic? I'm obsessed!

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  5. That blueberry cobbler looks amazing! I love that it is gluten free too.

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  6. I can so relate to how you feel this summer, Nicci! As a matter of fact I decided a couple of months ago that I was going to post once a week for the summer. Heck, maybe even indefinitely for that matter! It's a nice pace for me, and allows me to live life and not worry about posting so much.

    I was over at BNOTP just now and saw your thumbnail and realized it's been a while since I've paid you a visit! My bad :(.

    This cobbler looks dangerous!! I made something similar a couple of years ago and when blueberries are in season there's nothing like it!

    Now look what you did! I'm going to have to say goodbye and get a snack now. Go figure ;).

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  7. I love cobblers!! That's so funny about your hubby, and I would LOVE to be the neighbor of the pioneer woman! :-)Thank you so much for sharing this on Making Memories Mondays!
    Cathy

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  8. This is quite mouth-watering !! I haven't made a cobbler in ages and now I want one in the worst way ! : )

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  9. What do you mean by gf all-purpose flour "mix?" Are talking about a gf bisquick type mix?

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  10. Would coconut oil be a good replacement for the butter? Sometimes it works in recipes and sometimes it doesn't. But I need to avoid butter bc we have to be dairy/soy free and I've yet to find a butter that is.

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    1. That's a good question... I've never tried it with coconut oil. I think it would give it a different flavor than the butter, but I'm not sure if it would function the same. I would be tempted to half the recipe and try it that way. Let me know if you give it a go!

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Thank you so much for stopping by to leave a comment. I really appreciate you taking the time to write your words of encouragement. Your sweet notes make my heart smile! Have a delightful day!