Stubb's Green Chile Pork Burritos with Creamy Avocado Sauce

{Stubb's Legendary Bar-B-Q provided sauces for this recipe, but all opinions are 100% my own.}

At the start of the fall school and sports seasons, I typically declare it Crockpot Season too. With shuttling kiddos to soccer or baseball practices right around the critical time I should be cooking up something for dinner, my slow cooker is a true workhorse. When I can put together a meal with just a couple of ingredients... even better. That is exactly why Stubb's Green Chile Pork Tacos/Burritos will be in the dinner rotation.

These Green Chile Pork Tacos/Burritos explode with flavor and couldn't be easier to make! Crockpot Heaven!

The meat prep for these burritos gets me in and out of the kitchen in no time flat. If we want to add in some lettuce and tomatoes (for more nutritional value), I can get those chopped up earlier in the day ready for when we put together the burritos.

Just 2 ingredients for the best tasting Green Chile Pork! Perfect for tacos & burritos!

Here's what you need for the meat: pork loin roast and Stubb's Green Chile Sauce. That's it! You'll probably want some tortillas, shredded cheese, lettuce and tomatoes too. If you want to make the Creamy Avocado Sauce, you'll need some sour cream and an avocado too.

These Green Chile Pork Tacos/Burritos explode with flavor and couldn't be easier to make! Crockpot Heaven!

Stubb's Green Chile Pork Tacos/Burritos with Creamy Avocado Sauce
(adapted from Stubb's Legendary BBQ)

1 (2 lb.) Pork Loin Roast
1 bottle Stubb's Green Chile Marinade Sauce

8 oz sour cream
1/2 ripe avocado
1/4 cup Stubb's Green Chile Sauce

shredded lettuce
chopped tomatoes
flour or corn tortillas

Place pork loin roast in crock pot; pour 1/2 of the bottle of Green Chile Marinade Sauce over the top. Put the lid on and cook on low for 5-7 hours or until pork falls apart. Remove from liquid to cutting board. Shred the meat and return to sauce to allow it to soak up the flavors.

While the pork is cooking, blend together the sour cream, avocado and Green Chile Marinade Sauce until smooth. Cover and refrigerate until ready to serve.

When the meat is ready, place a scoop of pork in the middle of a warmed tortilla and top with Creamy  Avocado Sauce, shredded cheese, lettuce, and tomatoes.

Serve with rice and beans, or serve the pork over a bed of lettuce, for a delicious taco salad.

These Green Chile Pork Tacos/Burritos explode with flavor and couldn't be easier to make! Crockpot Heaven!

We absolutely loved the flavor Stubb's Green Chile Marinade Sauce infused into the meat. We've also tried this sauce with chicken and beef... both with great success. The Creamy Avocado Sauce definitely completes the dish. This recipe is perfect for tail-gating too!

These Green Chile Pork Tacos/Burritos explode with flavor and couldn't be easier to make! Crockpot Heaven!

The only way dinner could be easier is if it was takeout. But, since we are all trying to eat healthier and save money, this is the better way to go. Give it a try! Your family will thank you!

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